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Ceylon Vanilla Beans – Rare and Versatile
Sri Lankan vanilla, also known as Ceylon vanilla, is a rare variety, prized for its rich vanillin content and sweet, floral aroma. Unlike the more common Madagascar vanilla, our beans undergo a unique curing process that enhances the vanillin concentration, resulting in a more intense flavor profile.

Distinctive Sweet Aroma
GS Vanilla’s Sri Lankan Bourbon Vanilla beans offer a delightful blend of sweet floral notes with a rich, creamy undertone. Their versatility makes them perfect for a wide range of culinary applications, from baking and cooking to making vanilla extract, vanilla ice cream, and vanilla powder.

Usage Tips
Our premium vanilla beans are ideal for:

Baking: Add rich flavor to cakes, cookies, and desserts
Brewing: Perfect for homemade vanilla extract or brewing recipes
Cooking: Elevate savory dishes with a hint of vanilla sweetness

Storage Instructions
To maintain the quality of your Ceylon vanilla beans, store them in an airtight container such as a glass jar. Avoid refrigerating and exposing the beans to heat to preserve their flavor and texture.

Sri Lanka Bulk Grade A Vanilla Beans – High-Altitude Aroma

GS Vanilla, Sri Lanka, offers bulk Grade A vanilla beans cultivated in tropical gardens located 1000m above sea level. These beans are grown in regions like Kandy, Colombo, Matale, and Nuwara Eliya, benefiting from Sri Lanka’s favorable high-altitude climate.

Our vanilla beans have a robust earthy-sweet aroma, with subtle hints of cocoa, resins, and dates. Thanks to traditional curing methods, these beans are moist, oily, and rich in vanillin content, measuring between 3″-10″ in length. Ideal for large-scale culinary use, baking, or vanilla extract production.

How to Identify High-Quality Grade A Bulk Vanilla Beans
When choosing vanilla beans for baking or cooking, look for:

Dark brown color
Pliable, moist texture
Strong, sweet vanilla scent
Well-cured beans that roll between your fingers without breaking

Why Choose GS Vanilla?
At GS Vanilla, we pride ourselves on offering the best Sri Lankan vanilla beans. Our Grade A Ceylon vanilla is cultivated with care and processed using time-honored techniques that preserve its distinctive aroma and flavor. Whether you’re a home baker or a gourmet chef, our vanilla beans are the perfect choice for adding premium flavor to your recipes.